Composting is becoming the method of choice for converting organic waste into a marketable product. If horticultural industries and home gardeners are to accept commercial compost as they do fertilizers, processed animal manures, and peatmoss, it must be produced under controlled conditions employing methods deemed acceptable by the industry.
Horticultural industries such as nurseries, greenhouses, landscape contractors, garden centers, and landscape maintenance companies are major users of organic matter and fertilizers. Managers of composting facilities must be familiar with these compost standards, with the waste materials they utilize, and the composting systems that can best produce the desired products. Composting to produce a product that is consistent in quality requires good management and quality control.This educational program teaches participants the basics of making quality compost. Students tour commercial operations, perform product sampling, and learn simple procedures for compost testing.
The composting process is also appropriate for on-farm disposal of animal mortalities that occur as the normal byproduct of animal agriculture, as well as the infrequent mass mortality losses. Whole animal compost systems provide bio-security, address legal issues, address most air and water quality issues, and provide a useful final product. Systems vary from species to species but have a great many similarities. Within these web pages, you will find composting resources, descriptions and announcements of educational programs, and links to other compost resources.
Gary K. Felton, Associate Professor and Water Quality Extension Specialist. Dr. Felton’s Extension programs focus on biosolids, urban nutrient management, poultry litter management, and composting.
Phone: (301) 405-1179
For more information, contact Kintija Eigmina, Web and Communications Coordinator
Last updated: 08/22/2010
16th Mid-Atlantic Better Composting School, October 19-22, 2010.